le RÊVE CHRONICLES
april 2025 eDITION
This month at Le Rêve, we’re celebrating the season of renewal—both in the kitchen and behind the scenes. Meet the passionate team that brings our vision to life, explore our fresh spring cocktail menu, and hear stories from guests who make Le Rêve so special. We’re also hiring and sharing more about the heart behind Le Rêve—what it means, and why it matters.
what’s new at le rêve
introducing a fresh, new spring cocktail menu:
Celebrate the season with a selection of vibrant, expertly crafted cocktails at Le Rêve. From bold, spirit-forward creations like the Oaxaca Old Fashioned to refreshing sips like the Luxe Cosmo, our spring menu features something for every palate. Whether you’re in the mood for a classic like the Pimm's Cup or a daring new concoction like the Punch Drunk Love, each drink is crafted to delight. Explore the fresh flavors, and find your new favorite today!
from the kitchen:
The French Onion
Soup that Everyone’s Talking About
Our French onion soup is a beloved family recipe and a consistent favorite among guests. Crafted fresh each week for peak flavor, it’s topped with a distinctive Gruyère and leek pithivier—an elevated twist that sets it apart from the traditional classic.
This month, we’ve had the joy of sharing in some truly special moments with you. Whether it was a birthday, anniversary, milestone celebration, or simply a night out, thank you for choosing Le Rêve to be part of it.
15 Anniversaries | 9 Birthdays #LeRêveMakesMoments
HEARD TABLESIDE:
TESTIMONIALS from our guests:
We enjoyed a superb dinner last Saturday to celebrate our 50th Wedding Anniversary.
It was absolutely 5-star, and we will be back!”
- Rosemary Denton
“Walking in is like entering into a movie. I felt like a star and was treated like one too.
The food is amazing, way more than five stars - absolutely divine. Just what this town needs.”
- Keeley Rose Ross Nelson
“The place is legitimate. It would be high end in a major city, very impressive.”
- Nathan B.
SPECIAL ANNOUNCEMENT:
Wednesday nights at Le Rêve are here!
Cheers to an exciting update! We’re thrilled to announce that Le Rêve is now OPEN on Wednesdays! Our extended hours mean you can now enjoy a midweek escape with a delicious dining experience. Come join us this week and celebrate this exciting new chapter — we can’t wait to welcome you Wednesday-Saturday 5-9 pm!
MEET THE DREAM teaM:
Great Dining is a Team Effort!
At Le Rêve, every detail—from the service to the setting—is brought to life by our passionate, dedicated team. We believe that unforgettable dining starts with people who care deeply about hospitality, creativity, and connection. As we grow, we're looking for new talent to join us.
We're currently hiring Waiters and Assistant Waiters—if you're enthusiastic, guest-focused, and love being part of something special, we'd love to meet you.
BEHIND THE DREAM.
our vision:
Le Rêve Restaurant and Raw Bar was born out of a shared passion for bringing people together and creating unforgettable experiences. In 2020, we acquired the historic Cady Building, originally with plans to support our software consulting company. However, as we spent more time in the building and immersed ourselves in the community, we began to envision something greater. Inspired by the beauty and history of this 1895 gem, we decided to reimagine it as a French-inspired fine dining destination that would reflect the heart and spirit of Sheridan, Wyoming.
Since opening in September 2024, Le Rêve has become more than just a restaurant; it’s a place where we’ve built a strong sense of community and connection. Our team, each member with unique skills and perspectives, is at the core of what makes Le Rêve special. We are driven by a commitment to our staff, ensuring a culture of respect, growth, and inclusivity where everyone’s voice is heard. Here, we offer the Sheridan community a space to come together, celebrate life’s special moments, and connect over exceptional food, making Le Rêve a true reflection of the transformative power of shared meals and meaningful experiences.