le menu du soir
“THE EVENING menu”
Crafted with care, and served with heart—each dish is a celebration of taste.
We’re excited to have been so warmly embraced by the Sheridan community!
Our talented Chef Zoilan Ruiz and his team are pleased to present a beautiful and diverse Fall menu.
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CHEF's MENU
Raw Bar
MP
Market Fresh Oysters *
On the Half shell by the Dozen or 1/2 Dozen, Choice of Le Rêve Champagne Mignonette & Martini Spiked Cocktail Sauce, or Ponzu & Wasabi Tobiko
MP
MP
Caviar du Soir *
Chopped Egg Whites & Yolks, Herb Crème Fraîche, House Gaufrettes
MP
$18
Le Rêve Jumbo Prawn Cocktail *
Endive Slaw, Martini Cocktail Sauce
$18
MP
Chef’s Evening Market Raw Bar Concept *
MP
ACT I
$14
French Five Onion Soup
Gruyère Leek Pithivier
$14
$22
Little Gems Roasted Tri Cauliflower
toasted almonds, green goddess dressing
$22
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Artisan Cheese & Charcuterie
Whole Grain Mustard, Fig Jam, Dried Fruit, Marcona Almonds, Mixed Olives, Cornichons, Lonesome Dough Bread
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$18
Papa Joe's Fall Salad
Greens, Shaved Fuji Apples, Spiced Pecans, Honey Nut Squash Purée, Pomegranate Vinaigrette
$18
Act II
$18
Classic Escargot
Herb Garlic Butter, Vol-au-Vent
$18
$24
Wagyu Beef Tartare *
Green Peppercorn Vinaigrette, Local Egg Yolk, Frisée, Pea Tendrils, Lonesome Dough Bread
$24
$18
Brussels, Fig, & Bacon Casserole
Gruyère Velouté
$18
ACT III
MP
Chef's Evening Panini
House Pickled Vegetables
MP
$28
Classic Cassoulet *
Classic White Bean Casserole with Duck Confit, Pork Belly Lardons, Fennel Sausage, Garlic Herb Breadcrumbs
$28
$42
American Wagyu Filet Mignon *
Lemon Thyme, Delicata Squash, Potatoes Lyonnaise, Sauce Bordeaux
$42
$28
Roasted Quail *
Frisée, Sautéed Grapes, Guanciale, Buttered Spaghetti Squash, Verjus Sauce
$28
$28
Cabernet Braised Bison Short Rib *
Broccolini & Celery Root Purée
$28
MP
Chef’s Evening Entrée Addition
MP
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a gluten-free kitchen.
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Gluten-free and vegan options available upon request
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a gluten-free kitchen.