le menu du soir
“THE EVENING menu”
Crafted with care, and served with heart—each dish is a celebration of taste.
We’re excited to have been so warmly embraced by the Sheridan community!
Our talented Chef Zoilan Ruiz and his team are pleased to present a beautiful and diverse menu.
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CHEF's MENU
Raw Bar
MP
Market Fresh Oysters *
Choice of Le Rêve Champagne Mignonette and Martini Spiked Cocktail Sauce, or Ponzu Wasabi Tobiko
MP
MP
Caviar du Soir *
Chopped Egg Whites & Yolks, Herb Crème Fraîche, House Butter-Baked Potato Gaufrettes
MP
MP
Chef’s Evening Market Raw Bar Concept *
MP
ACT I
$14
French Five Onion Soup
With a Gruyère Leek Pithivier
$14
$18
Roast Cauliflower Trio
Little Gems, Toasted Almonds, Green Goddess Dressing
$18
$28
Olive Oil Poached Ahi Tuna *
Papa Joe’s Greens, Haricots Verts, Boiled Eggs, Potatoes, Caper Berries, Herb Vinaigrette
$28
MP
Market Cheese & Charcuterie
Whole Grain Mustard, Fig Jam, Dried Fruit and Nuts, Lonesome Dough Bread
MP
Act II
$18
Classic Escargot
Herb Garlic Butter, Vol-au-Vent
$18
$20
Wagyu Beef Tartare *
Green Peppercorn Vinaigrette, White Truffle Oil, Egg Yolk, Frisée, Grilled Lonesome Dough Bread
$20
$18
Wine Valley-Style Ratatouille
Baked Goat Cheese Croquette, Parmesan Crostinis
$18
ACT III
$28
Cassoulet
Classic White Bean Casserole with Duck Confit, Pork Belly Lardons, Fennel Sausage, Garlic Herb Breadcrumbs
$28
$36
Wagyu Tournedos
Winter Vegetables, Pommes Garlic Purée, Sauce Bordeaux
$36
$28
Cornish Game Hen
Rich Red Wine Sauce, Potatoes, Root Vegetables
$28
$20
MUFFULETTA PANINI
Mortadella, Soppressata, Copa, Provolone, Mixed olives on Ciabatta Bread
$20
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a gluten-free kitchen.
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Gluten-free and vegan options available upon request
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a gluten-free kitchen.