Le Rêve prix fixe tuesday Presents:
Le Globe-Trotteur
A Culinary Journey Around the World
Experience the World in Five Courses
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Experience the World in Five Courses 〰️
November 18 2025
Travel the world @ Le Rêve Restaurant
If we are sold out or unable to accommodate your party, please feel free to add yourself to our waitlist.
In the event suitable tables/seats become available (based on your waitlist request and order on waitlist), we will contact you.
In the event the waitlist grows large enough, we will consider adding a second night.
Add to Waitlist
EVENT DETAILS:
Date: November 18th, 2025
Seating Times: 5:00 PM, 5:15 PM, or 5:30 PM
First Course: Served at 6 PM
Cost: $150 per person (tax and gratuity included)
- Full bar, featured cocktails, and wine pairing available at additional cost.
Ticketed event ~ non-refundable payment due at time of reservation.
Le Globe-Trotteur | The World Traveler
A Culinary Journey — The Tasting Menu
peru — bienvenida
to-be-determined - a welcome drink by Amanda
to be determined.
france — amuse-bouche
pommes à la crème fraîche vol-au-vent with white sturgeon caviar
delicate puff pastry filled with potato purée and crème fraîche, crowned with luxurious white sturgeon caviar — a refined nod to classic french elegance.
italy — antipasto
american wagyu carpaccio with winter mushroom salad and shaved pecorino
slices of wagyu beef dressed in truffle oil, complemented by earthy mushrooms and aged pecorino romano — rustic italian comfort with modern finesse.
japan — 煮付け (nitsuke)
citrus-miso glazed salmon with buckwheat soba noodles and kabocha squash in green tea–shiso broth
a delicate balance of sweet, citrus, and umami — inspired by the japanese art of poaching and glazing fish with seasonal harmony.
morocco/israel — طاجين (tajine)
braised lamb shank with israeli couscous, chermoula, preserved lemon, and toasted almonds
slow-braised and aromatic — an ode to north africa’s vibrant spice markets and age-old tradition of communal dining.
mexico — postre
guanajuato tres leches cake with oaxaca mocha sauce
a sweet finale inspired by mexico’s heartland — rich tres leches soaked sponge paired with silky mocha sauce from oaxaca.