NEWS & events
LE RÊVE RESTAURANT & RAW BAR APPOINTS JEFF ARMSTRONG AS NEW EXECUTIVE CHEF
Le Rêve Restaurant & Raw Bar announces the appointment of Chef Jeff Armstrong as Executive Chef. With an accomplished background in luxury resorts and acclaimed restaurants, Armstrong will build on Le Rêve's culinary vision while introducing exciting new signature dishes and seasonal offerings.
A Bittersweet Farewell to Chef Zoilan Ruiz
Le Rêve bids a heartfelt farewell to Chef Zoilan Ruiz and welcomes Chef Jeff Armstrong as Executive Chef, continuing a tradition of culinary excellence. Join Le Rêve in honoring Chef Zoi at his Farewell Tasting Dinner on August 4 and learn about the restaurant's next culinary chapter.
With Le Rêve, a Tiny Wyoming Town Gets Fine Dining With Big Ambition
Le Rêve Restaurant & Raw Bar is honored to be featured in The Adventurist for its exceptional approach to fine dining in Sheridan, Wyoming. The article highlights Le Rêve’s French-inspired cuisine, talented culinary team, and growing recognition as a destination restaurant bringing elevated dining experiences to a small mountain town.
Le Rêve Named Wyoming’s Best French Restaurant by Tasting Table
Le Rêve Restaurant & Raw Bar is honored to be featured in Tasting Table’s newly published national article, “The Absolute Best French Restaurant in Every State,” recognizing standout destinations bringing exceptional French cuisine to diners across the United States.
Butter Vs Olive Oil: Which Leads To A Better Steak?
Featured on Foodie.com, Chef Zoilan Ruiz of Le Rêve Restaurant & Raw Bar shares why clarified butter is the best choice for searing steak, offering a rich, golden crust without burning. He also reveals expert tips for creating a flavorful pan sauce, including deglazing with red wine and finishing with butter. Perfect advice for home cooks looking to elevate their steak game.
How To Use Butter To Make Spaghetti Sauce Taste Restaurant-Worthy
Chef Zoi has the magic touch—every dish he creates in our kitchen is layered with bold, unforgettable flavor. Want a little of that at home? He’s sharing one of his go-to tips for leveling up even the simplest spaghetti sauce. Read more in this Foodie.com article here!
LE RÊVE RESTAURANT & RAW BAR EARNS AAA’S FOUR DIAMOND DESIGNATION
The AAA Four Diamond Award recognizes exceptional restaurants for their upscale dining, impeccable service, and overall excellence. Le Rêve is honored to be one of only three restaurants in Wyoming to receive this prestigious distinction.
Sheridan’s Le Reve Makes Exclusive James Beard List Of Best New Restaurants
Sheridan's Le Rêve, founded by Christer and Gina Johansson and with Chef Zoilan Ruiz at the helm, is a James Beard semifinalist! Their vision and artistry have earned national recognition. Read more in this Cowboy State Daily article here!
James Beard honor makes Le Rêve culinary destination for Sheridan, entire U.S.
In The Sheridan Press article 'James Beard Honor Makes Le Rêve Culinary Destination for Sheridan, Entire U.S.', learn how Le Rêve’s recognition as a James Beard semifinalist is putting Sheridan, Wyoming, on the national culinary map.
Le Rêve Restaurant & Raw Bar Honored as James Beard Award Semifinalist for Best New Restaurant
Le Rêve Restaurant & Raw Bar in Sheridan, WY, named a James Beard Award semifinalist, bringing pride to our community and culinary scene.
New on the Menu: Two puff pastries and two caramels, one savory and one sweet Plus stir-fried eel and a bourbon-chamomile cocktail
Discover Easy Does It, a signature cocktail by Amanda Merchant at Le Rêve. Featured in Restaurant Hospitality, it’s a must-try for bourbon lovers and beyond!
INTRODUCING: AFTER EIGHT SOCIETY
Experience the After Eight Society at Le Rêve Restaurant & Raw Bar. Enjoy an exclusive menu for guests seated after 8 PM, featuring oysters with Prosecco, French onion soup with Pinot Noir, and 20% off fine wine.
Sheridan’s Famous Main Street: A Bucket-List Item For Lovers Of All Things Western
Le Rêve Restaurant & Raw Bar, located in Sheridan's historic Cady Building, is featured in Cowboy State Daily, highlighting its role in revitalizing Main Street.
Eating Wyoming: Sheridan’s Le Rêve Brings French Fusion To Historic Western Spot
Featured in Cowboy State Daily, Le Rêve Restaurant & Raw Bar in Sheridan offers French fusion in the historic Cady Building, redefining the local dining scene.
cottonwood floral
Cottonwood Floral is based in downtown Sheridan, known for creating stunning, custom floral arrangements for all occasions. We trust Cottonwood Floral to bring floral visions to life, ensuring every moment blooms beautifully. Visit Cottonwoodfloral.com to see why they are our go-to for floral needs!
Le Rêve Opens in Sheridan
On the corner of Alger and Main Street, Le Rêve welcomes patrons with a sophisticated indoor design and feel. The signature lounge boasts bright finishes and pop art, while the restaurant exudes elevated elegance, reflecting the vibrancy of a golden age.
Le Rêve Restaurant & Raw Bar Puts Wyoming on the Culinary Map
Discover how Le Rêve Restaurant & Raw Bar is putting Sheridan, Wyoming on the culinary map. Featured in Lux Exposé, this dining hotspot offers a unique fine dining experience in the heart of historic downtown.
great food starts with great local ingredients
We believe that great food starts with great ingredients, and there’s no better place to find them than right here in Sheridan, Wyoming. We are deeply committed to supporting our local community by sourcing fresh produce, meats, and other essential ingredients from nearby farms and suppliers.
LE RÊVE RESTAURANT & RAW BAR DEBUTS IN SHERIDAN, WYOMING
Le Rêve Restaurant debuts in Sheridan, WY! Opening September 20th by reservation only. We are excited to welcome you to this fine dining experience.