NEWS & events

Christer Johansson Christer Johansson

LE RÊVE RESTAURANT & RAW BAR APPOINTS JEFF ARMSTRONG AS NEW EXECUTIVE CHEF

Le Rêve Restaurant & Raw Bar announces the appointment of Chef Jeff Armstrong as Executive Chef. With an accomplished background in luxury resorts and acclaimed restaurants, Armstrong will build on Le Rêve's culinary vision while introducing exciting new signature dishes and seasonal offerings.

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Christer Johansson Christer Johansson

A Bittersweet Farewell to Chef Zoilan Ruiz

Le Rêve bids a heartfelt farewell to Chef Zoilan Ruiz and welcomes Chef Jeff Armstrong as Executive Chef, continuing a tradition of culinary excellence. Join Le Rêve in honoring Chef Zoi at his Farewell Tasting Dinner on August 4 and learn about the restaurant's next culinary chapter.

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Christer Johansson Christer Johansson

With Le Rêve, a Tiny Wyoming Town Gets Fine Dining With Big Ambition

Le Rêve Restaurant & Raw Bar is honored to be featured in The Adventurist for its exceptional approach to fine dining in Sheridan, Wyoming. The article highlights Le Rêve’s French-inspired cuisine, talented culinary team, and growing recognition as a destination restaurant bringing elevated dining experiences to a small mountain town.

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Christer Johansson Christer Johansson

Le Rêve Named Wyoming’s Best French Restaurant by Tasting Table

Le Rêve Restaurant & Raw Bar is honored to be featured in Tasting Table’s newly published national article, “The Absolute Best French Restaurant in Every State,” recognizing standout destinations bringing exceptional French cuisine to diners across the United States.

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Christer Johansson Christer Johansson

Butter Vs Olive Oil: Which Leads To A Better Steak?

Featured on Foodie.com, Chef Zoilan Ruiz of Le Rêve Restaurant & Raw Bar shares why clarified butter is the best choice for searing steak, offering a rich, golden crust without burning. He also reveals expert tips for creating a flavorful pan sauce, including deglazing with red wine and finishing with butter. Perfect advice for home cooks looking to elevate their steak game.

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Christer Johansson Christer Johansson

How To Use Butter To Make Spaghetti Sauce Taste Restaurant-Worthy

Chef Zoi has the magic touch—every dish he creates in our kitchen is layered with bold, unforgettable flavor. Want a little of that at home? He’s sharing one of his go-to tips for leveling up even the simplest spaghetti sauce. Read more in this Foodie.com article here!

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Christer Johansson Christer Johansson

INTRODUCING: AFTER EIGHT SOCIETY

Experience the After Eight Society at Le Rêve Restaurant & Raw Bar. Enjoy an exclusive menu for guests seated after 8 PM, featuring oysters with Prosecco, French onion soup with Pinot Noir, and 20% off fine wine.

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Christer Johansson Christer Johansson

cottonwood floral

Cottonwood Floral is based in downtown Sheridan, known for creating stunning, custom floral arrangements for all occasions. We trust Cottonwood Floral to bring floral visions to life, ensuring every moment blooms beautifully. Visit Cottonwoodfloral.com to see why they are our go-to for floral needs!

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Christer Johansson Christer Johansson

Le Rêve Opens in Sheridan

On the corner of Alger and Main Street, Le Rêve welcomes patrons with a sophisticated indoor design and feel. The signature lounge boasts bright finishes and pop art, while the restaurant exudes elevated elegance, reflecting the vibrancy of a golden age. 

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Christer Johansson Christer Johansson

great food starts with great local ingredients

We believe that great food starts with great ingredients, and there’s no better place to find them than right here in Sheridan, Wyoming. We are deeply committed to supporting our local community by sourcing fresh produce, meats, and other essential ingredients from nearby farms and suppliers.

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