Le Rêve prix fixe tuesday Presents:
Spring ArouND THE WORLD
An Evening Inspired by THE SEASON
APRIL 21-22, 2026
SPRING AROUND THE WORLD @ Le Rêve Restaurant
If we are sold out or unable to accommodate your party, please feel free to add yourself to our waitlist.
In the event suitable tables/seats become available (based on your waitlist request and order on waitlist), we will contact you.
In the event the waitlist grows large enough, we will consider adding a second night.
Add to Waitlist
EVENT DETAILS:
Date: Tuesday, April 21st & Wednesday, April 22nd
Seating Times: 5:30 PM, 5:45 PM, or 6:00 PM
First Course: Served at 6:30 PM
Cost: $100 per person (plus tax and 22% gratuity)
- Full bar, featured cocktails, and wine pairing available during event at additional cost.
Ticketed event ~ NON-REFUNDABLE prepayment of $128pp collected at time of reservation.
spring around the world
An Evening Inspired by the season
tasting menu
welcome
duck confit leek tartlet
red peppercorn cherry preserve
course one
glazed golden beets
frisée micro arugula, almond cream, salted coconut tuile
course two
sake citrus broiled salmon
soba noodle asparagus salad, carrot ginger puree, ruby grapefruit
course three
black garlic bavette
spring onion potato puree, roast corn artichoke bacon succotash
course four
lavender honey pot de creme
pomegranate chantilly, pistachio praline
