Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: October 22nd - October 25th, 2025
RAW | $22
Tuna Poke Bowl:
Ahi tuna, spicy blood orange miso sauce, pickled ginger, wakame, wasabi tobiko
Entrée | $32
roasted quaiL:
Frisée, sautéed grapes, guanciale, buttered spaghetti squash, verjus sauce
Panini | $21
Pistachio pesto, coppa, roasted red pepper, provolone, arugula
Papa Joe’s Fall Salad | $22
Greens, shaved Fuji apples, spiced pecans, honey nut squash purée, pomegranate vinaigrette
dessert | $12
Chocolate Pomegranate Mousse Cup with Fresh Pomegranate and Sauce Melba
