Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: July 23rd - July 26th, 2025
RAW | $21
Miso crab salad with endive, slaw, wasabi tobiko, edamame
PANINI | $21
Duck confit with fig jam, provolone cheese on ciabatta bread
SALAD | $18
Colorado peaches, farmer’s cheese, spiced pepitas, white balsamic honey glaze, prosciutto crisp, local mixed greens
Entrée | $28
Lemon pepper chicken, summer mushrooms, creamy polenta, Marsala sauce
DESSERT | $10
Flourless chocolate torte with ginger mandarin sauce
