Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: March 18th - March 21st, 2026
raw | $23
Tamari Ginger Cured Salmon Citrus White Miso Emulsion Cucumber & Blood Orange Puree and Pickled Fennel Salad
Panini | $21
Rabbit Rillettes, Smoked Gouda, Arugula on Lonesome Loaf Sourdough
entree | $36
Spiced Angus Striploin
Roast Asparagus Horseradish Mash While Grain Mustard Sauce
