Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: February 4th - February 7th, 2026
raw | $26
Peruvian Tiradito of Hamachi
Hamachi, cucumber plum salad, avocado tomatillo purée
entree | $32
Crusted Salmon:
Lemon pistachio-crusted salmon, creamy polenta, roasted baby carrots, saffron white wine sauce
Panini | $21
Soppressata Panini:
whole grain mustard aioli, soppressata, pickled onions, provolone, arugula on focaccia, house pickled vegetables
