Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: April 15th - April 18th, 2026
appetizer | $16
Roasted Shishito Peppers, Ndjua Sausage, Smoked Paprika, Lemon Aioli
raw | $22
Togarashi Tataki of Tuna
Ahi tuna, tamari-ginger dressing, wasabi tobiko, wakame
Panini | $21
Spicy salami, wild arugula, Dijon mustard on focaccia, house-pickled vegetables
entree | $32
Lemon Herb Crusted Salmon, Asparagus, creamy Polenta, Tomato Cucumber vinaigrette
