Features of the week

our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.

Enjoy something special this week: April 23rd - April 26th, 2025

spicy poke tuna | $22

Ahi tuna, spicy citrus miso sauce, edamame, avocado saké mousse, fried wonton chips

Herb-Roasted Lamb | $32

Lamb sirloin, asparagus, tomato-olive sauce, Mediterranean vegetable quinoa salad, sunshine chips

Acqua Pazza | $36

Barramundi, countneck clams, white wine saffron broth, capers, olives, heirloom potatoes, broccolini