Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: December 10th - December 13th, 2025
Entrée | $36
Spice-rubbed rib eye, winter mushrooms, roasted Brussels sprouts, creamy polenta, au jus
raw | $21
Ahi tuna, Peruvian blood orange aquachile, citrus supremes
Panini: | $21
Pesto aioli, prosciutto, sun-dried tomatoes, provolone, frisée on focaccia with house-pickled vegetables
