Valentine’s day SPECIALS
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something extra special this Valentine’s Day!
dinner:
Oysters Rockefeller (4)
Warm spinach, lemon-herb breadcrumbs, saffron zabaglione, smoked trout roe
$32
Lemon-Crusted Halibut
Silky cauliflower purée, roasted baby carrots, chardonnay-saffron sauce
$34
Wagyu Filet with Lobster Vol-au-Vent
White wine béchamel, roasted Brussels sprouts, Bordeaux sauce
$58
