Spring Around the World

An Evening Inspired by the flavors of spring

EVENT DETAILS:

Date: Tuesday & Wednesday, April 21st & 22nd, 2026

Seating Times: 5:45 PM, 6:00 PM, or 6:15 PM

First Course: Served at 6:30 PM

Cost: $100 per person (plus tax and 22% gratuity) - optional wine pairing $45pp
- Full bar and featured cocktails available during event at additional cost.

Ticketed event ~ NON-REFUNDABLE prepayment of $128pp collected at time of reservation.

Make Your Reservation Here

tasting menu

welcome
duck confit leek tartlet
red peppercorn cherry preserve

course one
glazed golden beets
frisée micro arugula, almond cream, salted coconut tuile
wine pairing: heymann-lowenstein terrassen mosel riesling (3oz)

course two
sake citrus broiled salmon
soba noodle asparagus salad, carrot ginger purée, ruby grapefruit
wine pairing: pradorey blanco (3oz)

course three
black garlic bavette
spring onion potato purée, roast corn, artichoke bacon succotash
wine pairing: capitello pinot noir willamette valley (3oz)

course four
lavender honey pot de crème
pomegranate chantilly, pistachio praline
wine pairing: emilio vada moscato d'asti (2oz)


We are excited to serve you! Seats are limited.
Learn More About The Event
Make Your Reservation Here